2. Selection: only the best 20% is used for squeezing Ralph Cheung2017-09-29T02:07:28+00:00 Related Posts 1. Strict fruit picking procedures, no damage to tree and fruit December 20th, 2015 | 0 Comments 3. Washing: Triple pressurized washing December 18th, 2015 | 0 Comments 4. Fresh squeezing: squeezed with 24hrs of harvest December 17th, 2015 | 0 Comments 5. The best sterilization technique: Instant pasteurization kills germ and meanwhile minimize damage to orange flavor profile December 17th, 2015 | 0 Comments 6. Enrich orange sac and pulp to give the best mouthfeel December 16th, 2015 | 0 Comments
